Apple cider vinegar
€8.00*
Available, delivery time: 2-4 days
Real fermentation vinegar
250ml glass meplat bottle.
Ingredients
Apple cider, apple sweet cider, mother of vinegar, (acidity 5 %)
Manufacturer
Hyma-Laya
Real fermentation vinegar
The naturally cloudy apple cider vinegar is made from freshly harvested, juicy organic apples. After harvesting, the apples are made into must, which is then fermented into vinegar at warm temperatures. This is called continuous vinegar fermentation. To preserve the full fruit flavor, this fine organic vinegar is not filtered before bottling. The apple cider vinegar, naturally cloudy tastes wonderfully full-bodied and thus fits perfectly to crisp salads and, for example, the Asian cuisine.
Like all vinegars, it is absolutely natural and neither heated nor sulfurized. Thus, valuable enzymes and flavors are preserved in a delicious way. Cloudiness or deposits at the bottom of the bottle as well as possible flocculation do not mean a loss of quality. Quite the contrary! They indicate the natural production method of this organic product. So-called "vinegar nuts" can simply be sieved off and the vinegar can continue to be used normally.
Keep out of reach of children!
Consuming alcoholic beverages during pregnancy, even in small amounts, can have serious consequences for the health of the child. |
Delivery EXCLUSIVELY for private end use and to persons over 18 years of age.
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