Diptam Elixir
€24.00*
Available, delivery time: 2-4 days
500ml glass meplat bottle.
Ingredients
Diptam root with apple cider, mountain blossom honey and vinegar mother, matured for 6 months
According to an old recipe of Hildegard von Bingen, who used diptam for kidney and gall stones or gout, as well as for kidney cleansing. ("Diptam breaks the stone").
Manufacturer
Hyma-Laya
Real fermentation vinegar
Our vinegars are real fermentation vinegars, we attach great importance to traditional production methods:
Step 1: Make wine: Grapes, fruits or herbs are fermented to wine.
2nd step: after 6 - 12 weeks vinegar bacteria are formed
3rd step: after 8 - 11 months the alcohol is completely fermented to vinegar
4th step: maturation in oak barrels for 8 - 18 months (only balsamic-style apple cider vinegar)
The real fermentation vinegar is not heated and at most coarsely filtered, is usually naturally cloudy and has so-called "streaks" (residues of the vinegar mother).
Young vinegar (up to 3 years) may still ferment under certain circumstances at temperatures above 22°C.
This method is the most tedious, but by far the best method to get high quality vinegar. Only in this way can real fermentation vinegar develop its full power!
Keep out of reach of children!
Consuming alcoholic beverages during pregnancy, even in small amounts, can have serious consequences for the health of the child. |
Delivery EXCLUSIVELY for private end use and to persons over 18 years of age.
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